Brewing method: pour 250ml of water at 95-100 degrees over one bag. Cover and brew for 5-7 minutes.
ribwort plantain, passionflower, lavender, common thyme, Iceland moss, marshmallow leaf, licorice root, fennel.
You may also like

PAYOT Rose Quartz GUA SHA
81,25 zl
125,00 zl

RITUEL DOUCEUR Delicate body scrub PAYOT
129,00 zl
