TOP NOTES: Bitter Orange, Ginger, Orange Blossom, Neroli and Bergamot
HEART NOTES: Chestnut, Cinnamon, Heliotrope and Orchid
BASE NOTES: Vanilla, Tonka Bean, Amber and Sandalwood
My name is Majaina Sin.
The richness of my fresh scent comes from the abundance of vanilla – the brown gold of Madagascar. Vanilla intertwines in me with other treasures of this land: energizing cinnamon and appetizing ginger. I do not renounce the notes of bergamot and neroli. My scent is addictive – truly captivating. I am a tribute to my country and its people. There is a sweet and refreshing madness hidden in me, a true olfactory paradox.
The long brown stick of Bourbon vanilla is the source of one of the most famous essences in perfumery, which is also one of the most appetizing. Chocolatey, mature, leathery, spicy and slightly fig vanilla from Madagascar is the most popular ingredient for flavoring delicacies. Obtained from the highest quality bark, cinnamon from Madagascar never ceases to surprise us: spicy and sharp, when powdered it has noticeable, fruity top notes. Often perceived as full of life, cinnamon from Madagascar adds vitality to any perfume composition. Unlike the usual scent of ginger, the distillation product of fresh root has the unique aroma of freshly peeled ginger. Sharper and livelier, it is felt throughout the release of the perfume's scent.
ALCOHOL DENATE. - PARFUM/FRAGRANCE - AQUA/WATER - BENZYLSALICYLATE - BENZOPHENONE-3 - LIMONENE - HYDROXYCITRONELLAL - COUMARIN - LINALOOL - BHT - EUGENOL - CITRAL - ISOEUGENOL - CINNAMAL - FARNESOL - CI=14700/RED 4 - CI=19140/YELLOW 5 - DISODIUM EDTA - CI 60730/EXT.VIOLET 2 - CI 42090/BLUE 1
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